Oven Temperature: 350°F
Preptime: 30 minutes
Cook time: 15 to 18 minutes
Serves: (2) dozen snackables
1 ½ cups grated Cheese (sharp cheddar)
1 cup all purpose flour
6 tbsp. Cold butter
½ tsp. Salt
⅛ tsp. Cayenne pepper
1 ½ tbsp. Milk
Preheat oven to 350°F
Add flour, butter, salt, sugar and cayenne in a large bowl. Chop the butter into slices to make mixing easier. Pulse ingredients in a food processor until mixture resembles a coarse meal. If you do not own a food processor, use a pastry blender to cut and mix ingredients together.
Sprinkle milk into the mixture and pulse (or knead) until dough forms together.
Place dough onto a lightly-floured surface. With a lightly-floured rolling pin roll out dough into a 12-by-10 inch rectangle (⅛ inch thick).
Cut dough into strips about ⅓ of an inch wide. Transfer to a parchment covered baking pan, ¼ inches apart.
Bake until golden brown, 15 to 18 minutes
Cool completely on baking sheet about 15 minutes